Thursday, October 11, 2007

Aprons and Bread

Firstly, I have my SEWCRAZY site now up and running.


I am offering Women/Teen Aprons right now (taking Christmas and Thanksgiving orders). Within the next week I am adding toddler aprons and child's crayon bags.
http://sewcrazysewinggalorestore.blogspot.com/

If you place an order, mention you found out about my goods thru my thought provoking site and you will get a surprise in your package!! WOO-hoo!


I made some goodly bread today. Below is the recipe and a fuzzy pic. It tasted better then the picture shows it. ;)

Jessica's Oh-SO-Delicious Bread!
1/3 c. honey
1/3 c. safflower oil
2-1/2 c. warm water
1-1/2 TBSP yeast
2-1/2 tsp. sea salt
2 cups ground organic whole wheat flour
4-5 cups unbleached white flour


Combine oil, honey, warm water and whole wheat together. Let it set for about 10 min. while you do dishes. After you have washed dishes, add salt and 2-3 c. of white flour and talk to your mom (or nearest person to you, if no one is near, talk to youself ;) while mixing with a wooden spoon. Once the dough becomes to tough to stir with a spoon, get your hands in the bowl and start kneading. Add flour if necessary, but don't over do it. Let rise in warm area for 30-40 min. and then bake 350* in oven for 25-30 minutes. While it's baking, tiptoe so as not to make your bread go flat. (If you have lil' ones, encourage them to play the Bread tip-toe game and reward them with a slice of warm bread with butter!)

Note: Play with the flour (wheat and white) to make this your own delicious recipe. You can also add dough enhancer, vital gluten, etc.



Enjoy, Jessica

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